viernes, 2 de enero de 2009

Chick...pea salad!

I went to the market today and I discovered fresh chickpeas...and when I got home, I didn`t found a recipe that I liked , until I saw this recipe in epicurious:

But first some organic Mayan chocolate from a new place called CACAO, the best hot chocolate I've had .

Mmm very tasty dinner

The plain bulgur

This is the dressing but instead of bee-honey y used agave honey